Posts from the ‘Bordeaux’ category

A USEFUL CLARET

Claret – pronounced clair-et (or kler-ət) with the “t” pronounced – is an English (not French) word for a particular shade of red. The term Claret…

Revealing Rosé

Please join Spec’s fine wine buyer Bear Dalton on Tuesday, July 11 at 7pm for Revealing Rosé. We’ll beat the heat as we dig into dry French Rosé (the best kind…