Vintage 2015 (Mostly) Cru Classé Bordeaux Tasting on March 6th
Tuesday March 6, 2018 at the Crystal Ballroom at the Rice (Please see the end of this post for an update on Bear Dalton) This event…
Tuesday March 6, 2018 at the Crystal Ballroom at the Rice (Please see the end of this post for an update on Bear Dalton) This event…
Rescheduled from 01/08/18. Louis Jadot is among the very best negoçiants in Burgundy. But calling Jadot a negoçiant is a bit like calling an aircraft carrier…
The older I get, the more Champagne I drink. Well, Champagne and other sparkling wines. Those others include other French Fizz, Cava, British Bubbles, California sparklers…
Much is made of wine’s ability to age and the glories of mature wines. Most of this is just so much bunk. Only a small percentage…
IT’s A THING! Until recently, when I thought of British bubbles, I thought of Bollinger and Pol Roger and Lanson which are real-deal French Champagnes that…
In 1990 Joseph Henriot set aside one vat to which to add a portion of outstanding Blanc de Blancs each year, capturing the essence of every…
7pm Monday December 11th atThe Wine School at l’Alliance FrançaiseIn The State of Rosé – Fizz, That Is!, we will focus in on, taste, and discuss only Rosé Sparkling wines from…
There may be people who think fine wine can’t come from a co-op but those people haven’t visited the right co-ops. A wine co-op is a…
Located in the Dundee Hills of Oregon’s Willamette Valley, Domaine Serene is the property and passion of Minnesota natives Ken and Grace Evenstad (who were formerly…
Cava (which is to say Spanish sparkling wine made using the Champagne process) was first produced by Josep Raventos (of Codorniu) in 1872. This “Barcelona Cuvee…