BEAR on BUBBLES: The Current State of Champagne

The older I get, the more Champagne I drink. Well, Champagne and other sparkling wines. Those others include other French Fizz, Cava, British Bubbles, California sparklers and even sparkling wines from Australia. It all has a place at the table but the undisputed king of sparkling wine is Champagne. To really understand all the others, you have to understand Champagne.

And Champagne has gotten more complicated than it once was. If you were a US consumer 30-40 years ago (which is when I was getting started in and learning the wine business) and you knew 12-to-15 brands (all grand marques), understood the difference between vintage and non-vintage, were aware that there was pink Champagne (which no one then much drank),  and knew the names of a few luxury  Cuvées (Dom Perignon, La Grande Dame, Comtes de Champagne, Cristal, Grand Siecle …), you were on top of your Champagne game. Much has changed.

Today’s informed Champagne buyer needs to know some things: How Champagne is made (Methode Champenoise), How dry is Extra Dry? Does Size Matter? Do Glasses Matter? Just who’s Brut is it? Other hot topics in Champagne include Grower Champagnes vs. Grand Marques, Sur Lattes (Champagne’s dirty little secret), the new wave of sweet Champagnse, Rosé Champagne, and Champagne with food.

For all of this and more please click on Bear on Bubbles: The Current State of Champagne

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS

%d bloggers like this: